Ways to Cook

BURRITOS


Conventional Oven: (Preferred method)
Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375F for 12-15 minutes or until internal temperature reaches 165F.

Microwave Oven: (Frozen)
Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for one minute per side or until internal temperature reaches 165F.

Caution: Contents are hot!

BOWLS


Fully heat bowl contents until it reaches an internal temperature of 165F.

Microwave Oven: (Preferred method)
Remove bowl from box. Cut a few 1” slits in the plastic wrap. Place in microwave oven. Heat on high for 3 – 3 1/2 minutes. Remove from microwave and let sit for 1 minute before eating. Stir and enjoy! Due to differences in microwave ovens, cooking times may vary.

Conventional Oven:
Remove bowl from box and remove plastic wrap completely. Wrap bowl in foil. Place in oven and heat at 350o F for 40 minutes. Remove from oven. Stir and enjoy!

Caution: Contents are HOT!

ENCHILADAS


Conventional Oven: (Frozen)
Preheat oven to 400F. Remove overwrap and cover tray with foil. Place on a baking sheet in the middle of the oven. Bake for 30-35 minutes. Let stand covered for 3 minutes.

Microwave Oven: (Preferred Method)
Remove tray from box. Puncture holes in film to allow ventilation. Microwave on high for 3 minutes. Let stand for 1 minute to let cool. Remove film. Due to difference in microwave ovens, cooking times may vary.

Caution: Contents are HOT!

TAQUITOS


Conventional Oven: (Frozen)
Preheat oven to 350F. Bake 2 taquitos on a non-stick baking sheet for 13-15 minutes or until temperatures reach 165F. Let stand for 1 minute to let cool.

Microwave Oven: (Preferred Method)
Remove 2 taquitos from package and put on a safe microwaveable plate. Heat 1 1/2 to 2 minutes or until temperatures reach 165F. Due to difference in microwave ovens, cooking times may vary.

Caution: Contents are HOT!