Steak & Cheddar Burrito
Your tastebuds will thank you for picking this juicy USDA Choice steak burrito, packed with 15g of protein. Crafted with premium ingredients like melty white cheddar cheese, sweet corn, crisp bell peppers, hearty brown rice, and kettle-cooked pinto beans, it’s perfectly seasoned with Red’s special steak sauce and wrapped in a freshly baked tortilla. It’s a fan favorite for all the right reasons. P.S. The air fryer makes our burritos even more delicious — try it and see!
Steak & Cheddar Burrito Ingredients
Beef Steak (Beef, Beef Stock, Contains 2% or less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% or less of Jalapeño Peppers, Red’s Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder.
Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.
CONTAINS: MILK, WHEAT
