Cheesy Canadian Bacon Breakfast Burrito
Breakfast just got a little more exciting! Our family-friendly recipe combines fluffy, cage-free scrambled eggs with a rich blend of delicious white cheddar, pepper jack, and mozzarella cheese. The star: uncured antibiotic-free Canadian bacon, seasoned with a touch of sea salt. Wrapped in a freshly baked tortilla, this cheesy breakfast burrito contains 17g or protein and is the perfect way to start your day. Pro tip: The air fryer is the best way to cook a Red’s breakfast burrito.
Cheesy Canadian Bacon Breakfast Burrito Ingredients
Filling: Uncured Canadian Style Bacon (no nitrates or nitrites added except for that naturally occurring in celery powder: Pork, Water, Contains 2% or less of Sea Salt, Sugar, Lemon Juice Concentrate, Vinegar, Celery Powder, Smoke Flavor, Natural Flavors), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Peppers), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers, Contains 2% or less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices.
Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes
Contains: EGG, MILK, WHEAT
