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Chicken Chorizo Breakfast Burrito

Our signature chicken chorizo breakfast sausage is perfectly seasoned with paprika and rosemary and paired with fluffy, cage-free scrambled eggs, plus a rich blend of delicious white cheddar, pepper jack, and mozzarella cheese — wrapped in a freshly baked tortilla. This premium, savory breakfast burrito is made with 16g of protein, and is sure to leave you satisfied and ready to conquer your day! For the best experience we suggest cooking our breakfast burritos in the air fryer — it helps lock in flavor and gives it the perfect crunch.

16g
PROTEIN
340
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.
†Birds never confined to cages when raising.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple, premium ingredients.

Featured Ingredients

Chicken Chorizo Breakfast Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 20 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 55 seconds per side, or until internal temperature reaches 165°F. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Preheat oven to 375°F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Cook until internal temperature reaches 165°F.  Let sit for 1 minute. Enjoy!

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