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Egg Scramble Breakfast Burrito

This classic vegetarian breakfast favorite starts with fluffy cage-free scrambled eggs and features roasted potatoes, peppers, perfectly seasoned pinto beans that are slow kettle cooked and a mouthwatering three-cheese blend. All wrapped in a freshly baked tortilla.  For an easy, effortless upgrade, pop your breakfast burrito in the air fryer!

Find them now at Sprouts Farmers Market!

HOW TO ENJOY

MICROWAVE (1000 watt) + AIR FRYER (Preferred Method) Remove burrito from wrapper. Microwave on high for 45 seconds. Preheat air fryer to 330°F. Place burrito seam side up and cook for 12 minutes, or until internal temperature reaches 165°F. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

  • Air Fryer Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 55 seconds per side, or until internal temperature reaches 165°F.  Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Cook until internal temperature reaches 165°F.  Let sit for 1 minute. Enjoy!

12g
PROTEIN
340
CALORIES
†Birds never confined to cages when raising.
‡Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Egg Scramble Breakfast Burrito Ingredients

Filling: Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)], Sour Cream (Cultured Cream), Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Green Chile Peppers, Contains 2% or less of Corn Starch, Sunflower Oil, Sea Salt, Jalapeño Peppers, Lime Juice, Tomato Paste, Onions, Potato Starch, Onion Powder, Garlic, Garlic Powder, Spices, Chipotle Chili Powder.

Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sea Salt, Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.


CONTAINS: EGG, MILK, WHEAT

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