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Grilled Chicken & Cheddar Burrito

Crafted with premium juicy grilled chicken, slow kettle-cooked seasoned pinto beans, wholesome brown rice, and a blend of creamy white cheddar and zesty pepper jack cheese. Made with 15g of protein, every bite is infused with Red’s secret spices, complemented by diced tomatoes and peppers for a burst of flavor. All wrapped in a freshly baked tortilla.  For the perfect finish, pop your burrito in the air fryer. Trust us!

HOW TO ENJOY

Microwave (1000 watt) + Air Fryer (Preferred Method) Remove burrito from wrapper. Place on a microwave-safe plate. Microwave on high for 45 seconds. Preheat air fryer to 330°F. Place burrito seam side up and cook for approximately 14 minutes, or until internal temperature reaches 165°F. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

  • Air Fryer Remove burrito from wrapper. Place in air fryer and cook at 330°F until internal temperature reaches 165°F, approximately 17 minutes.  Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side.  Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Conventional Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute.  Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking.  Let sit for 1 minute. Enjoy!

15g
PROTEIN
320
CALORIES
*Meat or poultry raised without antibiotics.
‡Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Grilled Chicken & Cheddar Burrito Ingredients

Filling: Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), Brown Rice, Pinto Beans, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes), Red Bell Peppers, Green Chile Peppers, Tomatoes, Contains 2% or less of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeño Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Sugar.

Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.

CONTAINS:  MILK, WHEAT

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