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Huevos Rancheros Breakfast Burrito

Packed with 12g of protein, our vegetarian egg & ranchero sauce breakfast burrito starts with fluffy, cage-free scrambled eggs, blended with our special ranchero sauce for the perfect kick of spice. Green peppers, kettle-cooked black beans, white cheddar and Asiago cheese round out the bold taste for a premium flavor combination you’re sure to love. All wrapped in a freshly baked tortilla. For the ultimate experience, we suggest cooking your breakfast burrito in the air fryer!

12g
PROTEIN
300
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
†Birds never confined to cages when raising.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple, premium ingredients.

Featured Ingredients

Egg & Ranchero Sauce Breakfast Burrito Ingredients

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 20 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 55 seconds per side, or until internal temperature reaches 165°F. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Preheat oven to 375°F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Cook until internal temperature reaches 165°F.  Let sit for 1 minute. Enjoy!

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