Organic Bean & Cheese Burrito
This organic, vegetarian burrito starts with seasoned pinto beans that are slow kettle-cooked and simmered for hours to develop a rich, deep flavor and comforting texture you’re sure to love. Brown rice, onion, garlic, and a pinch of jalapeños are mixed with white cheddar and Monterey Jack cheese, all wrapped in a freshly baked tortilla.
Organic Bean & Cheese Burrito Ingredients
Filling: Organic Pinto Beans, Organic Brown Rice, Organic Sunflower Oil, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste, Contains 2% or less of Organic Onions, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder.
Tortilla: Organic Wheat Flour, Water, Organic Canola Oil and/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.
CONTAINS: MILK, WHEAT
