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Organic Bean & Cheese Burrito

This organic, vegetarian burrito starts with seasoned pinto beans that are slow kettle-cooked and simmered for hours to develop a rich, deep flavor and comforting texture you’re sure to love. Brown rice, onion, garlic, and a pinch of jalapeños are mixed with white cheddar and Monterey Jack cheese, all wrapped in a freshly baked tortilla.

12g
PROTEIN
330
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple, premium ingredients.

Featured Ingredients

Organic Bean & CHeese Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 45 seconds per side, or until internal temperature reaches 165°F. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Cook until internal temperature reaches 165°F.  Let sit for 1 minute. Enjoy!

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