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Bean and Cheddar Burrito on Plate

Organic Bean & Cheese Burrito 4-Pack

Experience the perfect blend of convenience and value with our burrito multipacks. This organic, flavor-packed  burrito is made with 9g of protein and starts with seasoned  pinto beans that are slow  kettle-cooked to perfection. Brown rice  infused with a combination of  onion, garlic, and a pinch of  jalapeños mixed with white  cheddar and Monterey Jack  cheese to round out the  deliciously premium tastes. All wrapped in  a freshly baked tortilla.  Insider tip: Cooking them in the air fryer takes our burritos to a whole new level of deliciousness!

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9g
PROTEIN
270
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

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This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple, premium ingredients.

Featured Ingredients

Organic Bean & CHeese Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 16 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 45 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 11 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

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