Organic Black Bean & Cheese Burrito
This organic, vegetarian burrito starts with seasoned black beans that are slow kettle-cooked and simmered for hours to develop a rich, deep flavor and comforting texture you’re sure to love. Brown rice is mixed with green chile peppers, corn, tomatoes, and red onions, along with a combination of pepper jack and mozzarella cheeses, rounding out the delicious flavors—all wrapped in a freshly baked tortilla.
Organic Black Bean & Cheese Burrito Ingredients
Filling: Seasoned Organic Black Beans (Water, Organic Black Beans, Organic Extra Virgin Olive Oil, Organic Tomato Paste, Organic Garlic, Organic Potato Starch, Sea Salt, Organic Spices, Organic Chipotle Chili Powder), Organic Pepper Jack Cheese (Pasteurized Organic Milk, Organic Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Organic Brown Rice, Organic Yellow Corn, Water, Organic Green Chile Peppers, Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Tomatoes, Organic Red Onions, Contains 2% or less of Organic Lime Juice, Organic Jalapeño Peppers, Organic Corn Starch, Organic Cilantro, Sea Salt, Organic Granulated Garlic.
Tortilla: Organic Wheat Flour, Water, Organic Canola Oil and/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.
CONTAINS: MILK, WHEAT
