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Philly Steak & Cheese Burrito

Bursting with flavor, our Philly-style burrito is stuffed with marinated USDA Choice steak, sautéed onions, roasted bell peppers, white cheddar and mozzarella cheese.

13g
PROTEIN
300
CALORIES
‡Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.
*Meat or poultry raised without antibiotics.

Philly Steak & Cheese Burrito Ingredients

Tortilla:  Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.

Filling: Beef Steak (Beef, Beef Stock, Contains 2% or less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauteed Onions (Yellow Onion, Canola Oil), Roasted Green Bell Peppers, Water, Green Chile Peppers, Contains 2% or less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices.

CONTAINS: MILK, WHEAT

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 19 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 45 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 11 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

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