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Steak & Cheddar Burrito 4-Pack

Your tastebuds will thank you for picking this juicy USDA Choice steak burrito, packed with 12g of protein. Crafted with premium ingredients like melty white cheddar cheese, sweet corn, crisp bell peppers, hearty brown rice, and kettle-cooked pinto beans, it’s perfectly seasoned with Red’s special steak sauce and wrapped in a freshly baked tortilla. It’s a fan favorite for all the right reasons. P.S. The air fryer makes our burritos even more delicious — try it and see!

12g
PROTEIN
260
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Steak & Cheddar Burrito 4-Pack Ingredients

Filling: Beef Steak (Beef, Beef Stock, Contains 2% or less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% or less of Jalapeño Peppers, Red’s Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder.

Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.

CONTAINS: MILK, WHEAT

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 45 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 11 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

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