Steak, Cilantro & Lime Burrito
This zesty burrito is made with 12g of protein, combining juicy steak, brown rice, black beans and white cheddar cheese, along with sweet corn, red bell peppers and red onions. It’s all gently mixed with a delicious tomatillo sauce crafted with a hint of cilantro and lime and wrapped in a freshly baked tortilla. For the best experience, we suggest using the air fryer, so you can enjoy a restaurant-quality meal at home or on the go.
HOW TO ENJOY
Steak, Cilantro & Lime Burrito Ingredients
Filling: Beef Steak (Beef, Beef Stock, Contains 2% or less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Black Beans, Tomatillos, Yellow Corn, Red Bell Peppers, Garlic, Canola Oil, Contains 2% or less of Lime Juice, Red Onions, Corn Starch, Cilantro, Jalapeño Peppers, Sea Salt, Sugar, Extra Virgin Olive Oil, Garlic Powder, Spices.
Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.
CONTAINS: MILK, WHEAT
